The Mason Jar: Napoléon, a Penniless Inventor, + Five Brothers From Upstate New York


BRIAN ADORNETTO Until I moved to the South, not only had I never met anyone who “canned,” but I also never knew the term had anything to do with to preserving. In fact, I had always thought of it as more of a “country” or Southern undertaking. However, since moving here, I‘ve become exponentially more … Continue reading

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Jamila’s Crawfish, Spinach, and Zucchini Bisque


Jamila’s is one of my favorite restaurants in New Orleans. The owners welcome everyone like long-lost friends and the Tunisian food they serve is spot-on every time. This creamy, green soup dotted with bright red crawfish tails is one of the many reasons I can’t stay away for long. The recipe comes to us courtesy of Louisiana Cookin’ Magazine. Continue reading